Black Bean Soup

Ingredients:

1 pound black beans, cooked (or about 2 cans, drained and rinsed)

1 cup of your favorite salsa

Vegetable juice, such as low-sodium V-8 or broth or stock

Cumin, salt, pepper, and cayenne, to taste

Instructions: 

1. Combine all in a stockpot, 
2. adding enough vegetable juice or broth to cover the beans; 
3. simmer. 
4. Blend with an immersion blender to desired texture. 
5. Add more liquid if soup becomes too thick. 
6. Serve with lime wedges, cilantro, and a dollop of plain Greek yogurt or sour cream.